ID

388-746

Authors as Published

Laurie W. DeMarco, Ph.D., Science and Education Consultant, Salem; Paul Graham, Ph.D., Virginia Cooperative Extension Meat Science Specialist, Department of Food Science and Technology, Virginia Tech, Blacksburg


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Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

October 29, 2009