What do you need?

Use the search below to search the site or find your local unit office.

Return to Skip Menu

Main Content

Kids Kitchen: Play it Safe!

ID

348-860

Authors as Published

Stephanie K. Goodwin, R.D., Graduate Assistant, Family Nutrition Program

Cooking in the kitchen can be a lot of fun! Cooking in the kitchen can also be dangerous with hot ovens, sharp knives, and boiling water. Always ask an adult before you go into the kitchen to cook. Ask an adult what you can do alone and what you need help with. Learn and follow the safety rules of the kitchen to keep yourself and others safe while in the kitchen.

Look at the pictures below. Check “unsafe” for pictures that show dangerous activity. Check “safe” for pictures that will prevent accidents and injury.

If a picture is unsafe, correct the picture. Draw or write the right action to keep the kitchen safe in the space provided. 

    image

Which kitchen is safer? Why is one kitchen safer than the other?

Circle the safe kitchen. Circle 5 unsafe things in the unsafe kitchen.

    image

 

Reviewed by Kathy Hosig, Ph.D., associate professor, Human Nutrition, Foods and Exercise

 

This publication was partially funded by USDA’s Supplemental Nutrition Assistance Program (SNAP).  The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low incomes. It can help you buy nutritious foods for a better diet. To find out more, contact your local county or city Department of Social Services (phone listed under city/county government).  For help finding a local number, call toll-free: 1-800-552-3431 (M-F 8:15-5:00, except holidays).  By calling your local DSS office, you can get other useful information about services. 

In accordance with Federal law and U.S. Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, religious creed, age, disability, or political beliefs.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue SW, Washington, DC 20250-9410 or call, toll free, (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

This publication was partially funded by the Expanded Food Nutrition Education Program, USDA, CSREES.

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

October 18, 2010


Available as:

Other resources in:

Other resources by:

Other resources from: