ID

348-593(HNFE-296NP)

Authors as Published

Stephanie K. Goodwin, Family Nutrition Program Graduate Assistant, Virginia Tech Reviewed by Renee Boyer, Assistant Professor and Extension Specialist, Food Science and Technology, Virginia Tech

Cover, Steps to Keeping Foods Safe in your Home

This publication is available in PDF format only.

Did you know that 1 in 6 Americans get sick from eating food that is not safe? See the thermometer to find out what temperature you should cook foods to.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

May 11, 2015