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Food Safety Infosheet: Be Ready for Storms – Frozen Foods

ID

3108-7023

Authors as Published

For More Information Contact Renee Boyer at rrboyer@vt.edu


This publication is available in PDF format only. Please follow the link at the right.

Rights


Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.

Date

September 1, 2011


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