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All livestock producers at some point are faced with decisions regarding how to dispose of livestock mortality from their farm. Each option has its own benefits and limitations based on accessibility, regulatory restrictions, expense, and biosecurity concerns. Livestock producers should also know that it is their responsibility to dispose of dead animals within 48 hours by one of the approved methods highlighted below. There are approved and preferred methods of animal mortality management according to the Department of Environmental Quality (DEQ). Farmers should choose the option that best suits their farm’s mortality disposal needs.
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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.
July 31, 2013