ID

2908-9018 (BSE-131NP)

Authors as Published

Robert "Bobby" Grisso, Extension Engineer, Biological Systems Engineering, Virginia Tech; Martha A. Walker, Community Viability Specialist, Central District; and John Ignosh, Area Specialist, Biological Systems Engineering, Virginia Tech

Cover, ENERGY SERIES: What about Dishwashers?

This publication is available in PDF format only.

It may come as a surprise that washing a load of dishes in the dishwasher uses less water than doing the same number of dishes by hand. (Dishwashers also do a better job of killing germs, because they use hotter water than you would normally use if washing by hand.) For each cycle, an ENERGYSTAR qualified dishwasher model uses about 4 gallons of water; a non-qualified model uses about 6 gallons.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

July 1, 2014