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Eat Well, Age Well: Fight Foodborne Illness

ID

2903-7025(HNFE-290NP)

Authors as Published

Stephanie K. Goodwin, Family Nutrition Program Graduate Assistant

Reviewed by: Eleanor Schlenker, RD, professor and Extension specialist, Human Nutrition, Foods and Exercise, Virginia Tech; Renee Boyer, assistant professor and Extension specialist, Food Science and Technology, Virginia Tech

    Cover, Eat Well, Age Well: Fight Foodborne Illness

This publication is available in PDF format only.

You have been cooking and eating food your entire life, so why start worrying about food safety now? As you age, you gain wisdom of the mind, but changes also occur in the body. With age comes a decrease in the body’s natural defenses to fight bacteria. You may be more prone to getting sick from your food. Your sense of smell and taste may also decrease, so you may not always be able to tell if foods have gone bad. Understanding how to handle your food safely will keep you healthy and independent.

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

July 14, 2015