ID

2812-1030

Authors as Published

Maria Balota, Ph.D., Assistant Professor, Crop Physiology; and F.M. Shokes, Ph.D., Interim PVQE Coordinator (retired); Tidewater Agricultural Research and Extension Center, Suffolk, Virginia

Cover, Peanut Variety and Quality Evaluation Results, 2008

This publication is available in PDF format only.

Peanut is an important crop for the Virginia – Carolina region. It annually brings over $90 million to the economies of this region from over 180,000 acres planted every year. For example this year, 24,000 acres were planted in Virginia and 98,000 in North Carolina. Average yield was 3,400 lb/A in Virginia and 3,500 in North Carolina. Due to environmental similarities and existence of a strong peanut industry tailored to process primarily the large-seeded Virginia- type peanut, growers in Virginia and North Carolina generally grow the same peanut varieties.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

May 1, 2009